Colloquium or reading? Colloquium or reading? Colloquium or reading? Or… both?! CBC has strong feelings about how you should spend today at Waterloo!
Late morning, you could attend with the second CTE Teaching Colloquium featuring English and Philosophy grad students, from 11 a.m. to 1 p.m. in HH 373. You are welcome to bring your lunch, in case you get hungry listening to:
- Maša Torbica, “The Classroom as Territory: (Re)Negotiating a Decolonizing Pedagogical Praxis”
- Teresa Branch-Smith, “Creating Inclusive Classrooms amidst Discriminatory Content”
- Meghan Riley, “Women’s and Gender Studies Across the Curriculum”
Abstracts for the presentations can be found on Colloquium’s events page.
Later in the day, there’s a reading by Mariam Pirbhai on Friday 12 January at 4:30pm in SJ1 3027 (St Jerome’s at the University of Waterloo). Mariam Pirbhai is the author of a debut short story collection titled Outside People and Other Stories (Inanna 2017), praised by award-winning novelist Shani Mootoo for its “clear-eyed compassion, generosity and literary brilliance.” And it was just ranked #6 in CBC’s Top 95 Must Read recommended books of 2017!
An hour after registration for winter courses opened, I had five emails from students trying to get into English 108P, our Harry Potter course. They were promptly dealt with, after pondering how much fun it would be to spend the holiday break re-reading the books in preparation for the course, perhaps accompanied by a glass of butterbeer. Since I’ve been sharing literary recipes for cold weather, why not try butterbeer? I’ve chosen the easiest non-alcoholic version from Babble, and an alcoholic version circa 1588, from The Good Huswifes Handmaide for the Kitchin, courtesy of BBC History Magazine. (The image above is available at Etsy.)
4 tablespoons butterscotch sauce (Jaime used a recipe from SimplyRecipes)
2 tablespoons heavy cream
2 bottles of cream soda
Divide butterscotch sauce between glasses. Top with cream. Heat cream soda until very warm and pour the cream and butterscotch.
1,500ml (3 bottles) of good-quality ale
¼ tsp ground ginger
½ tsp ground cloves
½ tsp ground nutmeg
200g demerara or other natural brown sugar
5 egg yolks
100g unsalted butter, chopped into small lumps
Pour the ale gently into a large saucepan and stir in the ginger, cloves and nutmeg. Bring slowly to the boil, then reduce the heat and simmer for a few minutes until the ale clears. While the ale is simmering, whisk the egg yolks and sugar in a bowl until the mixture is light and creamy. Remove the spiced ale from the hob, add the egg yolk and sugar mixture, and stir until all ingredients are well blended. Return to a low heat until the liquid starts to thicken, taking care not to overheat. Simmer for five minutes, add the chopped butter and heat until it has melted. Hand-whisk the liquid until it becomes frothy. Continue to heat for 10 minutes, then allow to cool to a drinkable temperature. Give the mixture another whisk, serve into a jug or small glasses (or tankards!) and drink while still warm.
If you have taken a course in Mennonite writing at UWaterloo, it might have been taught by Hildi Froese Tiessen, now Professor Emerita, and editor of the forthcoming 11 Encounters with Mennonite Fiction (Mennonite Literary Society, 2017). You are invited to attend a launch for the book on Thursday, December 7th, at Conrad Grebel at UWaterloo in the Schlegel Community Education Room. Also being launched is Silentium: And Other Reflections on Memory, Sorrow, Place, and the Sacred, by Connie T. Braun.
November is over, snow is on the ground, and there is eggnog in the dairy aisle. Eggnog may not be the favorite drink of UWaterloo students, but it was the preferred beverage of one famous literary undergraduate: West Point cadet Edgar Allan Poe. In this he had good company: we are nearing the 191st anniversary of the West Point student Eggnog Riot, which spanned three days of December, 1826. If you want to understand a bit more about the events, you might try whipping up a batch of Poe’s eggnog, and curling up with some related reading.
7 eggs, separated
1 cup sugar
5 cups whole milk, divided
1/2 cup heavy whipping cream
1 1/2 cups brandy
1/4 cup rum
In a medium bowl combine egg yolks and sugar, whisking until thick and pale. Set aside.
Fill a large bowl with ice water and set aside. In a small saucepan, warm 3 cups milk over low heat. Whisk 1 cup of warm milk into yolk mixture. Add this back to the milk in the pan, stirring over low heat until combined and thickened. Remove from heat and quickly stir in cream.
Place saucepan in prepared ice bath. Stir occasionally until chilled, then add brandy, rum, and remaining 2 cups milk.
Pour eggnog into glasses. In a medium bowl with a handheld mixer, beat egg whites until soft peaks form. Spoon egg whites over eggnog, and top with grated nutmeg.
Source: A Second Helping of Murder: Diabolically Delicious Recipes from Contemporary Mystery Writers
Looking for new–and perhaps unconventional–reading? Volume 4 of the Year’s Best Weird Fiction (Undertow Publications) will soon be available in bookstores, and includes a story from Dr. Sarah Tolmie of UWaterloo English.
The UWaterloo Bookstore has a shelf dedicated to faculty authors: eight of the twenty-four books currently on display are by English faculty. If they want to give us a full third of the display (!), they might order in Dr. Gordon E. Slethaug‘s Music and The Road: Essays on the Interplay of Music and Popular Culture of the American Road (Bloomsbury, 2017). Dr. Slethaug is both editor and contributor. Other UWaterloo English contributors include Dr. Chad Wriglesworth and PhD students Virginia Shay and Evelyn DeShane.
Did you know that Dr. Vershawn Young, cross-appointed to English at UWaterloo, is the newly elected Assistant Chair for the Conference on College Composition and Communication (CCCC), an international organization dedicated to research and teaching in the fields of writing and communication theory? I can’t emphasize enough how significant this–as those in the field know, this is both a notable honour and a tremendous opportunity, and comes with significant responsibility.
“I’ve been given an opportunity to bring my signature to the next four years,” explains Prof. Young, of his CCCC election. “There have been articles written that ask what happened to the 4th C, communication. I want to see communication and composition come back together and help to re-articulate what that relationship looks like.”
For more, see the article on UWaterloo Arts.